A Visit to Fattoria San Martino

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This weekend we had a pretty glorious visit to Umbria, my first. The very impossible thing about this country is just when you think you've discovered the most​ beautiful place, you suddenly find another. Such was the case with Orvieto, Todi and Montepulciano. We were invited to a memorable lunch at Fattoria San Martino where Karin and Antonio have created a paradise on earth. Karin lead a tour through her garden picking wild herbs (which we sadly missed) that she then used in an lunch that highlighted each delicate flavor. Karin is a designer and artist originally from Copenhagen and her impeccable eye for beauty shines through in everything she touches, from the food to the farmhouse decor. A lot of ink has been spilled on their collective gifts. If you have the chance to pay them a visit for an overnight stay or meal, you will never forget the experience. I promise.  What became clear from this weekend, after a revelatory meal at Antica Hosteria de la Valle in Todi, where the chef is from Scotland, is that the mix of a northern European precision and creativity infused with Italian spontaneity and informality is, for me, a perfect combination that I now actively seek out. So: if you know about any northern European doing awesome things in Italy, please email me. I definitely want to meet them.  Many thanks to Karin, Antonio, Helene and all at the Fattoria. We're already planning our return visit.